Cocktail of the Week: Tea Time with Flor de Caña 7 Year Rum

By Christabelle…

Who said high tea needed to be at the Russian Tea Room with scones? Not tea time with Flor de Caña 7 Year Rum!  Grab your cashmere wrap, your sunglasses and hit the porch with this yummy, warming cocktail – perfect for Friday night happy hour with the girls. Palate: A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.

Tea Time

2 oz Flor de Caña 7 Year Rum

1 oz Hibiscus Tea Concentrate

0.5 oz Lemonade

1 oz Simple Syrup

Combine all ingredients in a shaker with ice. Strain into a short rocks glass over ice and garnish with an orange rind and sprig of thyme.

(21+ – please drink responsibly)

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