Who said high tea needed to be at the Russian Tea Room with scones? Not tea time with Flor de Caña 7 Year Rum! Grab your cashmere wrap, your sunglasses and hit the porch with this yummy, warming cocktail – perfect for Friday night happy hour with the girls. Palate: A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.
2 oz Flor de Caña 7 Year Rum
1 oz Hibiscus Tea Concentrate
0.5 oz Lemonade
1 oz Simple Syrup
Combine all ingredients in a shaker with ice. Strain into a short rocks glass over ice and garnish with an orange rind and sprig of thyme.
(21+ – please drink responsibly)
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