Molinari Sambuca | Cocktail of the Week
During the cold weather months, we often reach for food and beverages made with winter spices to warm up our palates. Star anise, the most strikingly beautiful of all the winter spices is the prominent flavor in Molinari Sambuca Extra, the best-selling in the world.
Hunker down and snuggle up with some of these super delicious cocktail recipes, thanks to our friends at Molinari…
Sambuca con la mosca
Enjoy this traditional preparation of Molinari Sambuca Extra neat with three floating coffee beans, representing health, happiness, and prosperity.
2 oz. Molinari Sambuca Extra (MSE)
1 oz. Lemon Juice
3 oz. Sparkling Water
2 oz. Fresh Cucumber
Muddle the cucumber in a mixing glass, add Molinari Sambuca Extra and the lemon juice. Shake well with ice and strain into a Collins glass filled with ice. Top with sparkling water.
1 oz. MSE
1/2 oz. Lemon Juice
Pour MSE and lemon juice into a Collins glass filled with ice. Top with ginger beer and stir.
Molinari Caffe Continental
1 oz. MSE
1 oz. Fresh Brewed Espresso, Chilled
1 oz. Whiskey
Shake all ingredients with ice and serve in a cocktail glass.
**21 and over – please drink responsibly **