COCKTAIL OF THE WEEK: Mai Kind of Tai with Leblon

By Christabelle…

The first day of Spring just passed us, our days are warmer and longer, our thirst is, well…thirstier. Time to get prepared for sunset drinks and rooftop cocktails and what better to start off the sunny weather season with a bang? Leblon Caipirinha…but of course!

The Caipirinha is the national cocktail from Brazil. Made from fresh lime, muddled with natural sugar, and mixed with Cachaça and ice, the Caipirinha is a cultural classic. The classic Caipirinha is made with fresh lime. Or, make a Fresh Fruit Caipirinha with your favorite in-season fresh fruit, such as pineapple, raspberries, watermelon, or tangerines. Add herbs such as mint, cilantro, or basil for a unique twist. Or a dash of red pepper…

Caipirinha of the Month

Mai Kind of Tai

  • 8 oz Leblon
  • 4 oz pineapple juice
  • 4 oz orange juice
  • 2 oz Triple Sec
  • splash of grenadine
  • 10 chunks of fresh pineapple
    Muddle fresh pineapple in a carafe. Add ice, Leblon, triple sec, pineapple juice, orange juice and splash of grenadine. Stir very well, pour into a Leblon Carafe and serve on the rocks. Garnish with some fresh pineapples inside
    Simply delicious and refreshing! Perfect for a long day at the Rooftop pool.

(21+ – please drink responsibly).

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