Cocktails of the Week: NUVO Sparkling Liqueur and Lemon Sorbet

By Christabelle…@CBellesCloset

To welcome the summer months, here are two mouth-watering recipes to glam up your Memorial Day weekend extravaganza. Make your summer kick-off bash a chic affair with The Highball, made with NUVO Lemon Sorbet and the Sparkling Sunset, made with NUVO Sparkling Liqueur and pineapple juice. Enjoy and have one for me (I am still sadly CARB FREE…boooooo!):

 

Nuvo Classic Sparkling Liquer

The Highball

4 oz. NUVO Lemon Sorbet

1 ½ oz. pomegranate juice

1 ½ oz. gin

Serve over ice in a tall glass and garnish with fresh fruit

Sparkling Sunset

3 oz. NUVO Sparkling Liqueur

3 oz. pineapple juice

Serve over ice in a tall glass and garnish with fresh fruit

(21+ – please drink responsibly)