FIVE WAYS TO BECOME A WINE EXPERT…OVERNIGHT

By Christabelle…

Every Day with Rachael Ray Magazine Tells Us How

Always wanted to be an expert in wine tasting or picking out the best bottle but feel intimidated?  The March issue of Every Day with Rachael Ray magazine shows how to in five simple steps. They break down what to look for, ignore, what the shape of the bottle means and more.  Enter the next dinner party or prepare a wine paired meal with confidence!

What To Look For To Become An Overnight Wine Expert

Alcohol level

·       The percentage will tip you off to how heavy the wine will feel in your mouth–12% or 13% is ideal for a full bodied feel.

Ancient

·       Spotting this on the label or “old vines” means that the grapevines are decades old with fewer grapes produced resulting in a stronger flavored wine.

Flavor Clues

·       The back of the label is full of hints to the wine’s taste and a peek into the type of wine. Descriptors like vanilla, smoke and nutmeg indicate a woodier taste. Words like zesty, racy, tangy suggest a fresher, brighter style

Ignore

·       Fancy Artwork. Beautiful pictures of vineyards or estates come across as a serious bottle of wine-but the wines might not live up to the imagery.

Phantom Grapes

·       If you don’t see recognizable terms such as “merlot” or “chardonnay” that doesn’t mean the wine isn’t one.  Wines from Europe are often labeled by origin rather than type.

Shape

·       Shape Matters! Bottle shapes hold specific wine styles.  Tall and narrow bottles contain mostly crisp wines such as a sparkling white. Slope shouldered bottles are typical to subtler wines such as pinot noir, chardonnay, or syrah and high shouldered bottles hold heavier reds and lighter whites such as a sauvignon blanc (my personal fave!)

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