By Christabelle…

Now that the Fall season is officially here, it’s time to put down those summer cocktails and look forward to the new fall/winter cocktail menu at the W Los Angeles – Westwood hotel.  

Stephanie Sanders  — corporate mixologist for the hotel’s NINETHIRTY and The Backyard restaurants — has created some delicious new cocktails for fall, including  the “Warm & Fuzzy”, “Sugar & Spice”, “Berry Caliente” and “Caprese Diamante”.  These will be offered on THE ICE BAR menu as part of the hotel’s signature ice rink experience, “CHILL” which opens mid-November.  Even though W Los Angeles – Westwood is located in sunny Southern California, hotel guests and LA locals alike can still enjoy the seasonal Holiday spirit with these delicious cold-weather cocktails!


The Ice Bar Cocktails:

Sugar & Spice + Everything Nice
Apple & Cinnamon infused bourbon combined with a touch of sweet vermouth

Backyard Secret Nog
Stephanie’s secret recipe…believe us, it’s wonderful!

Warm & Fuzzy
Warmed Milk with a touch of Disaronna Amaretto and Cinnamon

Berry Caliente
Combine Hanger One chipotle vodka, Hanger One raspberry vodka, and a little lemon with a chili-sugar rim for new way to stay warm!

Caprese Diamante
Elmer T Lee, honey, basil, blood orange and black pepper

Happy Cocktail-ing 🙂

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