Good Enough To Eat: Thanksgiving

Good Enough To Eat: Thanksgiving Dinner

Pure Editorial – Non Sponsored Post

Good Enough To eatUWS’s Good Enough To Eat Celebrates
Thanksgiving Day with Traditional Turkey Dinner

For the comfort of Thanksgiving at Grandma’s house without the hassle of cooking it yourself, visit celeb favorite and UWS sweetheart Good Enough to Eat. The restaurant, which has served fresh roasted turkey every day for the past 34 years will serve guests a full traditional Thanksgiving Day feast.

For the occasion, guests can enjoy a prix-fixe menu filled with favorite dishes, available for $59pp and will be half off for children under 12. Traditional fixings including Mashed Potatoes, Herb Bread & Apple Stuffing, Roasted Brussel Sprouts and Roasted String Beans with Fennel Seeds. No Thanksgiving dinner is complete without Turkey, and at Good Enough to Eat, they will serve guests its specialty Schatzie’s Herb Roasted Turkey with Gravy Cranberry Relish.

PieFor a sweet bite to cap your meal, Pastry Chef Michele Weber is baking signature scratch-made pies including Pumpkin Pie, Chocolate Pecan Pie or an Apple Cranberry Crisp. Trust me – have the dessert. I have yet to be disappointed by the sweet treats at this Upper West Side treasure.

Good Enough to Eat will be seating guests at 2:00 PM, 4:30 PM, 7:00 PM.

Additionally, Good Enough to Eat will also serve its Thanksgiving meals to go, with orders to be placed by 4:00 PM Tuesday, November 24th, 2015 and picked up on Wednesday, November 25th, 2015 by 5:00 PM.

For Reservations, Call 212-496-0163 ext. 0,
For Takeout and Bakery orders, call Chef Michele directly at ext. 5 

About Good Enough to Eat

520 Columbus Avenue (@85th St.)
New York, NY 10024

Sate your craving for traditional American home cooking at this 35-year-old Upper West Side restaurant that caters to both neighborhood regulars and international travelers. Every dish in the restaurant is made from scratch with food sourced locally. Tuck in to classic breakfast dishes including Apple Pancakes, Bacon Waffles, or New York State eggs and buttermilk biscuits made fresh daily; hearty lunch options including sandwiches served on bread baked on-site nightly, mac ‘n’ cheese or salads; as well as popular dinner meals such as Traditional Turkey Dinner (roasted turkey served with cornbread stuffing, gravy, cranberry relish, mashed potatoes, and sautéed kale) or Charcoal-Grilled New York Strip Steak. Desserts ranging from cakes to pies, or rich homemade ice cream satisfy even the most discerning sweet tooth. Click for more information

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