I have been having a love affair with the Tar-jay for a number of years now. I will admit it, my name is Christabelle and I am a full-on, certifiable Target fanatic! The obsession started off slowly. First some low-cost office and bath supplies – then some fabulous SWELL sheets back in the day…then I found my absolute favorite bathing suit and long sleeve shirts sold there – and then…I fell madly and deeply (and forever more) when I checked out the prices in their grocery section and I have never looked back. Target is my go-to-store for anything and everything under the sun.
But today, I think my obsession hit an all time high, when I discovered Target recently partnered with Four Seasons chefs, Fred Mero, Pecko Zantilavevan and Patrick Lemblé, to create a special collection of delectable recipes at palate-pleasing prices – perfect for any occasion and perfect timing for me! I am the guest chef for Christmas family dinner this year. And I am sure to WOW the entire Christabelle Clan with this mouth-watering flounder recipe…you saved the day, Tarjay!
PAN FRIED FLOUNDER ALMONDINE RECIPE
WITH LEMON PARMESAN BUTTER
Apres dinner…forget the cookies and cake for dessert – my holiday feast-fest will end with an alternative sugary delight (also, thanks to Target). Step away from the gingerbread man and the holiday fruit cake and delve into a Merlot Candy Cane Cooler – yes, you heard me right. Did you just drool a little? It’s ok – me too!